Renaud’s Patisserie & Bistro Located in Loreto Plaza 3315 State Street Santa Barbara, CA 93101 Phone: 805-569-2400 Fax: 805-569-2403 renaudspatisserie@gmail.com
Open 7 a.m. until 5 p.m. Mon - Sat, 7 a.m. - 3 p.m. Sunday.
Fresh, healthy dining in a contemporary French setting
BREAKFAST MENU SERVED 7 am to 11 am
Eggs
All our eggs are organic, cage free and grain fed. All egg dishes are served with a choice of organic mixed greens, fruit salad or potatoes.
Fried egg sandwich with sautéed mushrooms, bacon, tomatoes and Swiss cheese. Served on homemade pain de mie
2 Eggs any style with your choice of baguette, multigrain, sourdough or wheat toast and your choice of bacon, ham or chicken sausage
Allow 10 extra minutes for poached eggs
3 Egg Omelet with your choice of four items: mushrooms, peppers, ham, tomatoes, fresh spinach or aged Gruyere cheese. Served with your choice of baguette, multigrain, sourdough or wheat toast
Egg white only add $1.75
Eggs, Ham & Cheese Croissant
Scrambled eggs, ham and aged Gruyere cheese on Renaud’s Croissant
French toast
Made with homemade brioche and served with maple syrup, homemade jam and butter
European Breakfast
Toasted baguette & Croissant with homemade jam & butter Choice of coffee or tea.
Renaud’s Breakfast
Fresh squeezed orange juice or side of fruit And your choice of:
Breakfast Pastry & coffee or tea
Almond Croissant additional
Chausson aux Pomme additional
Toasted French baguette with homemade jam and butter
Toasted homemade brioche with homemade jam and butter
All-natural bowl of yogurt with homemade jam and granola
Oatmeal with raisins and brown sugar
Please allow 10 extra minutes; oatmeal is cooked to order
Seasonal Fruit Salad
LUNCH MENU SERVED 11 am to 2:30 pm
Salads
Renaud’s Salad
Organic mixed greens with Dijon mustard dressing, grilled chicken, tomatoes, aged Gruyere cheese and a hard-boiled egg. Served with toasted garlic baguette
Caprese Salad
Organic tomatoes, basil and Mozzarella cheese drizzled with balsamic reduction and basil oil. Served with toasted garlic baguette
Organic Mixed Greens Salad
Tossed with Dijon mustard dressing. Served with toasted baguette topped with garlic and melted Swiss cheese
Sandwiches
Served with a side of organic mixed greens
Beef Sandwich
Tri-tip seared with shallots, garlic, parsley and topped with melted
aged Gruyere cheese on a homemade soft roll
Oven-Roasted Chicken
Caramelized onions, bacon and melted aged Gruyere cheese on
choice of homemade soft roll, multigrain, sourdough or wheat bread
Renaud’s Grilled Cheese
Made with aged Gruyere cheese, roasted shallots and oven-
roasted tomatoes on choice of multigrain, sourdough or wheat bread
Pain Bagnat
Tuna, tomatoes, baby spinach, black olives, red peppers, sliced
onion, hard-boiled egg and anchovies topped with pesto on loaf bread
Tartines
Served with a side of organic mixed greens
Raclette Cheese Tartine
Melted Raclette served over buttery golden Yukon potatoes, caramelized onions and smoked bacon on multigrain toast
Ratatouille Tartine
Topped with melted Swiss cheese on multigrain toast
Specialties
Served with a side of organic mixed greens
Cheese Ravioleties
Mini cheese and herb ravioli topped with cream and aged Gruyere cheese. Served with toasted garlic baguette
Homemade Fresh Pasta
With sautéed mushrooms and aged Gruyere shavings. Served with toasted garlic baguette
Croque Monsieur
Béchamel sauce, Swiss cheese and choice of ham or sautéed mushrooms on homemade pain de mie
Croque Madame
Béchamel sauce, Swiss cheese and ham finished with a sunny side up egg on homemade pain de mie
Quiche Lorraine
Fresh baked quiche garnished with Swiss cheese and oven-baked ham
Mushroom & Onion Quiche
Fresh baked quiche garnished with aged Gruyere cheese, sautéed mushrooms and caramelized onions
